A local restaurant for families with few tourists.  Great for typical Trapani and Sicilian dishes.  Loved  the authentic atmosphere.  Food was Sicilian home cooking.  Reasonably priced.

Osteria La Dolce Vita

wanted dead or alive, this restaurant is a little crowded, not because there are too many people, in fact there are not many people dining, it&#39;s just that the seat design feels a bit narrow, so it&#39;s not comfortable to sit in.

Had to visit for the 2nd time during my vacation. The food is just delicious and the staff welcoming. Definitely worth visiting during your stay in Trapani!

Everything is amazing in this restaurant. The lobster pasta with Bottarga is a must try!

We loved our experience at Osteria Il Moro. The food was excellent and beautifully presented. Each dish was like a work of art and the flavours were outstanding. The service was very good, staff welcoming and professional. We will return to the restaurant on our next visit to the area.

exquisite! if you&#39;re tired of fish menus this is the place to go.

The food was excellent - a very tasty couscous in the Trapani style (actually the best I&rsquo;ve ever had), a great octopus salad, and a local seafood pasta dish that was complex and delicious.  Dessert was a cannelloni that was superb and big enough for two.  Our house wine was very drinkable.   What really set the restaurant apart was the true kindness and humor of all the staff.  They really worked to accommodate all their patrons from an elderly woman from the neighborhood to small children.

A lovely find. Authentic and great food. Not a tourist attraction. The real deal.. the food and service were excellent. Decor is perfectly nice, but not the best part&rsquo;

BEST restaurant I had in SiciliaThe &quot;maquereaux&quot;, with the special trapani sauce , is one of the best dish i ever had in my LifeThe boss is amazing ans so kind

Genuine Italian restaurant, attentive staff and busy with locals and tourists. We shared a meat and cheese platter followed by the ravioli. Both very good and a jug of local wine which was very reasonably priced.

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We started with carpaccio and moved onto tagliata &amp; filet, accompanied by a Donnafugata Nero D&rsquo;Avola. For sides, a delicious tomato salad with capers &amp; olives + a potato &amp; spinach cake. To finish (and digest), Vecchio Amaro del Capo.  The tagliata was good but the filet is NOT what we think of as filet; it was gristly and chewy.  Service was excellent!

Great place, with great food. We love it, and go every time we are in Trapani. The service is good, on the colde side&hellip; tha manager lady never smiles and always makes you feel like you did not order enough. Even when you order 3 dishes per person. Also, they do not seat you at some tables with explanations like - there is acreservation (that never comes) or those are for tasting menus (even though no one is there)&hellip; in any case, very good place with a very premium price for Trapani.

A wonderful dinner at Campo Norcineria con Cucina down by the water, near the old fish market (which dates back to 1874). We started with caponata in a parmigiana basket and a selection of mortadellas.  For main courses, we had one of the house specialties, the veal fillet; one of us had it with a sauce of saut&eacute;ed porcini mushrooms &amp; black truffles, and the other, with a Sicilian citrus sauce. As a side dish, roasted potatoes with a breadcrumb crust.  For dessert, tiramisu and amari.

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